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Most weekdays you’ll find Victor Loo at his office at Seattle’s Asian Counseling and Referral Services, where he’s the Director of Recovery Services.…
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Most Seattle bakeries have employed graduates from South Seattle College’s Pastry and Baking Arts program. The school is a pipeline for notable…
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Like so many children of immigrants, Che Sehyun was raised to pursue the traditional American dream: college and a professional career.“That was, to me,…
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For Cambodian Americans, April marks the Khmer new year. It's also when survivors of the Cambodian genocide remember the fall of Phnom Penh.Sameth Mell…
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When Kamaile Hamada found out last June that his group had been accepted into the world’s most prestigious hula competition, the first person he wanted to…
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There’s a rule to watching hula: Pay attention to the dancer’s hands to understand the story.But Kumu Hula `Iwalani Christian said the hands alone won't…
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Felicia Loud barely remembers a time when she wasn’t performing. She’s been a regular on Seattle stages for more than 40 years, singing with local bands…
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Before he was a martial arts icon, Bruce Lee was a poet, philosopher and fledgling instructor in Seattle.Now there’s an exhibit at the Wing Luke Museum…
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When you think of cities known for southern cooking, you might think of Savannah, Georgia or Nashville, Tennessee. You wouldn’t think of Seattle.But…
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Rosa Joshi wasn’t supposed to be an artist.“I’m the daughter of Asian immigrants,” she says. “I was supposed to be a doctor.”But a middle school encounter…