Sound Stories. Sound Voices.
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
You are on the KUOW archive site. Click here to go to our current site.
KUOW's environment beat brings you stories on the ongoing cleanup of the Hanford Nuclear Reservation, alternative energy, the health of the Puget Sound, coal transportation and more. We're also partnered with several stations across the Northwest to bring you environmental news via EarthFix.

When it comes to farming fish 'we have to get it right'

A wild Pacific salmon, left, next to an escaped farm-raised Atlantic salmon, right, on Aug. 22 at Home Port Seafoods in Bellingham.
KUOW Photo/Megan Farmer
/
A wild Pacific salmon, left, is shown next to a farm-raised Atlantic salmon, right, on Tuesday, August 22, 2017, at Home Port Seafoods in Bellingham.

Jeannie Yandel talks to Renee Erickson, Seattle chef, author and owner of The Walrus and The Carpenter, and Barton Seaver, author, chef and the director of the Sustainable Seafood and Health Initiative at Harvard University, about farming seafood and the future of salmon consumption. 

To see more of Amina's KUOW portfolio, visit our current site.