food

A Seattle restaurateur has stopped offering chinook salmon at her restaurants. Renee Erickson, chef and owner of a group of restaurants, including The…

Helping our relatives. That’s what Darrell Hillaire calls the project to offer salmon to the young whale known as J50.Hillaire is a member of the Lummi…

When you see cherries, you probably think pie fillings, sundaes, or cakes. But Chef Mutsuko Soma, chef-owner of Kamonegi in Fremont, thinks savory. “I…

Daisley Gordon, chef-owner of Café Campagne in downtown Seattle, doesn’t have to go far to find fresh, summer ingredients when he’s in a pinch.Gordon’s…

Pediatricians are urging Congress to give the U.S. Food and Drug Administration authority to collect more data on chemicals in food.A new report by the…