Bill Radke talks to Kathleen Flinn, cook and author of "The Sharper the Knife the Less You Cry," and Naomi Tomky, food and travel writer, about the pros and cons of the meal kit delivery service industry.
Will a box of ingredients delivered to your door get you cooking?
Flickr Photo/Kate (CC BY 2.0)/https://flic.kr/p/Km6ZXK
