Bill Radke speaks with Seattle restaurateur Tom Douglas about his plan to replace tipping with a wage raise and 20 percent service charge. The change will take place at Dahlia Lounge, Palace Kitchen and The Carlile Room on Feb. 1.
No More Tipping At Tom Douglas Restaurants
Flickr Photo/Ronald Woan (CC BY NC 2.0)/http://bit.ly/1USBvzb
