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No More Tipping At Tom Douglas Restaurants

Chef Tom Douglas
Flickr Photo/Ronald Woan (CC BY NC 2.0)/http://bit.ly/1USBvzb
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Chef Tom Douglas

Bill Radke speaks with Seattle restaurateur Tom Douglas about his plan to replace tipping with a wage raise and 20 percent service charge. The change will take place at Dahlia Lounge, Palace Kitchen and The Carlile Room on Feb. 1.

Year started with KUOW: 1985 – 1986, 1991 – 2004, 2012