Today in the US there’s not much of a market for horse meat. But believe it or not, there used to be over 20 US processing plants that sold American horse meat to Asian and European markets.
Last Friday The Conversation got a call from a listener demanding that President Obama reintroduce a ban on horse slaughter. So we got a little curious. Today Ross talks to Seattle Times reporter Lynda Mapes about the history of horse slaughter in the US.
