Jeannie Yandel talks to Renee Erickson, Seattle chef, author and owner of The Walrus and The Carpenter, and Barton Seaver, author, chef and the director of the Sustainable Seafood and Health Initiative at Harvard University, about farming seafood and the future of salmon consumption.
KUOW's environment beat brings you stories on the ongoing cleanup of the Hanford Nuclear Reservation, alternative energy, the health of the Puget Sound, coal transportation and more. We're also partnered with several stations across the Northwest to bring you environmental news via EarthFix.
When it comes to farming fish 'we have to get it right'
KUOW Photo/Megan Farmer
