farmers markets

Ross Reynolds interviews food writer Sara Dickerman about an early green offering in the farmers market: stinging nettles. They really do sting, but…

Jeannie Yandel talks with chef and Seattle restaurant owner Rachel Yang about picking the freshest berries, stone fruit, and vegetables for pickles at the…

Jeannie Yandel talks with Cafe Juanita chef Holly Smith about shopping for fresh nectarines at the Ballard Farmers Market.

Ross Reynolds speaks with Rachael Coyle of Coyle’s Bakeshop about peaches at the Phinney Ridge Farmers Market and gets a recipe for peach-infused lemonade…

Ross Reynolds goes to the Queen Anne Farmers Market to talk with cook, author and chef Becky Selengut about what's fresh for your table. Hear a simple…

Jeannie Yandel meets chef and mixologist Kathy Casey at the Ballard Farmers Market to shop for fresh peaches and honey to make a sparkling summer…

Ross Reynolds meets food writer Sara Dickerman and her daughter Adele at the Columbia City Farmers Market to find out what’s fresh: some fine juicy plums…

The perfect egg has dark orange yolk and a thick white. And when you crack it open, it acts as its own sauce.Not, in other words, your typical grocery…