Rescuing shellfish from the rising acidity in Puget Sound will require a wide-ranging response: everything from curbing greenhouse gases and controlling water pollution to growing more seaweed and putting restaurant-discarded oyster shells into shallow bays. Those are among the recommendations in a long-awaited report on ocean acidification that was delivered today to Washington Gov. Chris Gregoire by a blue-ribbon panel.
KUOW's environment beat brings you stories on the ongoing cleanup of the Hanford Nuclear Reservation, alternative energy, the health of the Puget Sound, coal transportation and more. We're also partnered with several stations across the Northwest to bring you environmental news via EarthFix.
Acidifying Water Takes Toll On Northwest Shellfish
Katie Campbell