Bill Radke talks with Dan Pashman, host of The Sporkful podcast about summer barbecue etiquette.
On the latest episode of The Sporkful, Pashman's listeners submitted questions on the topic, including whether it is problematic to host a bring-your-own-meat barbecue, or if it is ever OK to flip someone else's meat and more. Pashman shared some of his insights on the topic as well as specific rules Seattle barbecuers should be wary of.
