Bill Radke speaks with Michael Solomonov, the James Beard Award-winning chef of Zahav, about Israeli cuisine. Solomonov tells Radke about the cuisine's roots, where he's tried it in Seattle and how ingredients and traditions in the Pacific Northwest remind him of Israeli cooking.
Finding Israeli cuisine in Seattle
Flickr Photo/Rebecca Siegel (CC BY 2.0)/https://flic.kr/p/d9DtUU
