Bill Radke talks with Top Chef host Padma Lakshmi about being a supertaster, Seattle's food scene and her new memoir, "Love, Loss and What We Ate."
What Top Chef's Padma Lakshmi Learned About Her Taste Buds In Seattle

KUOW Photo/Bond Huberman
Bill Radke talks with Top Chef host Padma Lakshmi about being a supertaster, Seattle's food scene and her new memoir, "Love, Loss and What We Ate."