More from KUOW How We Live Tech And Diversity Are Changing Seattle's Cuisine KUOW | By Matt Martin Published November 5, 2015 at 1:58 PM AKST Twitter LinkedIn Email Listen • 5:28 Flickr Photo/Mubnii M. (CC BY ND 2.0)/http://bit.ly/1kdJiMj Sesame seared Ahi tuna at Elliot's in Seattle. This was taken in 2011, how has the city's food evolved? Jeannie Yandel speaks with Seattle restaurateur Rachel Yang about how the tech industry and increased diversity are changing the cuisine of the city.