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How We Live

Tech And Diversity Are Changing Seattle's Cuisine

KUOW | By Matt Martin
Published November 5, 2015 at 1:58 PM AKST
Sesame seared Ahi tuna at Elliot's in Seattle. This was taken in 2011, how has the city's food evolved?
Flickr Photo/Mubnii M. (CC BY ND 2.0)/http://bit.ly/1kdJiMj
Sesame seared Ahi tuna at Elliot's in Seattle. This was taken in 2011, how has the city's food evolved?

Jeannie Yandel speaks with Seattle restaurateur Rachel Yang about how the tech industry and increased diversity are changing the cuisine of the city.  
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Jeannie Yandel
Year started with KUOW: 2001
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