Ruby de Luna
ReporterYear started with KUOW: 1994
Ruby de Luna is a features reporter at KUOW. She had originally planned to go into TV, but ditched the idea after discovering public radio. Ruby has reported on immigrant communities. She currently covers health care issues.
Ruby is a transplant from Taipei, Taiwan. She holds a BA in communication from Seattle Pacific University.
In the age of computer/digital audio editing, Ruby is proud to be one of the few old–schoolers who can still edit tape with a razor blade. In her free time she practices her knife skills on new recipes.
To see more of Ruby's KUOW portfolio, visit our current site.
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A Seattle restaurateur has stopped offering chinook salmon at her restaurants. Renee Erickson, chef and owner of a group of restaurants, including The… -
Right now, the markets are brimming with berries. Charlie Dunmire is scoping out the berries at the stands, taking mental notes before deciding which ones… -
As scientists searched Salish sea waters for the young, emaciated orca known as J50, they spotted her relative, still carrying her dead calf.The relative… -
When you see cherries, you probably think pie fillings, sundaes, or cakes. But Chef Mutsuko Soma, chef-owner of Kamonegi in Fremont, thinks savory. “I… -
Daisley Gordon, chef-owner of Café Campagne in downtown Seattle, doesn’t have to go far to find fresh, summer ingredients when he’s in a pinch.Gordon’s… -
Pediatricians are urging Congress to give the U.S. Food and Drug Administration authority to collect more data on chemicals in food.A new report by the… -
Food often brings a community together, but when there’s a pig roast, it takes a lot of hands working together.Over the weekend, volunteers in Seattle’s… -
Mara Dillinger stood at a hot dog cart in Seattle’s Capitol Hill neighborhood, eating her fourth hot dog of the night.“I asked KUOW where'd the Seattle… -
A Seattle immigration judge has granted a continuance in the deportation case of immigration rights activist Maru Mora-Villalpando. A large crowd gathered… -
The next time you walk by Third Avenue and James Street in downtown Seattle, you might notice a cluster of bronze leaves on the street.They bear the names…
